Conch Fritters

Key Lime Aioli

• 1 cup mayonnaise (240 g)
• 2 tablespoons key lime juice
• ½ teaspoon kosher salt
• 2 teaspoons hot sauce

Fritters

• vegetable oil, for frying
• 1 lb conch meat (455 g), cleaned
• 1 large carrot, chopped
• 1 stalk celery, chopped
• 1 small jalapeño, seeded and chopped
• 1 medium green bell pepper, seeded and chopped
• ½ small red onion, peeled and chopped
• ½ fresh cilantro, stems removed
• 1 ½ cups all purpose flour (185 g)
• 1 teaspoon curry powder
• ¾ teaspoon baking powder
• ¼ teaspoon cayenne powder
• 2 teaspoons kosher salt
• 1 cup light beer (240 mL)
• 1 lemon, sliced into wedges, for garnish