ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Cookies & Cream-stuffed Cookies

Two cookies are better than one, especially when they're stuffed with a creamy, dreamy filling made from crushed chocolate cookies. Bake them until they're just golden brown for a soft and chewy texture that melts in your mouth.

Tasty Team
92% would make again
Cookies & Cream-stuffed Cookies


for 8 cookies

  • 16 ½ oz cookie dough (465 g), 1 tube
  • 8 double-stuffed chocolate cookie sandwiches

Nutrition Info

  • Calories 266
  • Fat 12g
  • Carbs 36g
  • Fiber 0g
  • Sugar 22g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 325°F (160°C).
  2. Take a golf ball-size handful of cookie dough and press it flat.
  3. Place a sandwich cookie in the center, then fold the cookie dough around the edges, making sure there are no gaps. Press and shape the dough around the cookie, then repeat with remaining dough and cookies.
  4. Place them on a parchment paper-lined baking sheet, and bake for 14 minutes.
  5. Enjoy!
  6. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Cookies & Cream-stuffed Cookies