92% would make again
Creamy Lemon Pasta
Community Member
August 24, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup heavy cream (120 mL)
- 1 lemon
- 8 oz pasta (225 g)
- pecorino cheese, to taste
- salt and pepper, to taste
Nutrition Info
- Calories 808
- Fat 46g
- Carbs 91g
- Fiber 5g
- Sugar 6g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Bring a pot of water to a boil, add some salt and 1 tbsp olive oil. Once at a rolling boil, add pasta and cook according to package directions.
- Meanwhile, in a medium saucepan over medium heat, add butter. Once butter is melted, stir in cream and turn to low, ensuring it won't burn.
- Add juice of one lemon. Add salt and pepper to taste.
- When pasta is cooked al dente, drain from water and add to cream.
- Toss pasta to evenly distribute sauce, plate, and grate as much cheese as desired over the top. Salt and pepper to taste, and serve.
- Enjoy!
