ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
90% would make again

Cacio e Pepe (Spaghetti with Cheese and Pepper)

featured in Pantry Pastas 4 Ways

Spaghetti with cheese and pepper is a simple and delicious pasta dish, with creamy pecorino romano cheese and a sprinkle of black pepper.

Kiano Moju
Tasty Team
May 15, 2023
Cacio e Pepe (Spaghetti with Cheese and Pepper)

Ingredients

for 4 servings

  • salt, to taste
  • ½ lb spaghetti (225 g)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 teaspoons coarsely ground black pepper
  • 4 oz grated parmesan cheese (115 g), or pecorino romano cheese

Nutrition Info

  • Calories 436
  • Fat 21g
  • Carbs 46g
  • Fiber 1g
  • Sugar 1g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
  2. Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
  3. Stir in the reserved pasta water.
  4. Toss in the cooked pasta. Reduce the heat to low.
  5. Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
  6. Season with salt, if desired.
  7. Enjoy!

Related Recipes

Cacio e Pepe (Spaghetti with Cheese and Pepper)