Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Red Wine Spaghetti

Ingredients

for 4 servings

  • 4 cups
    water (945 mL)
  • 1 bottle full bodied red wine, we used cabernet
  • 1 lb
    spaghetti (450 g)
  • 2 tablespoons
    olive oil
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon
    red pepper flakes
  • 2 tablespoons
    butter
  • 1 cup
    freshly grated parmesan cheese (110 g)
  • ½ cup
    flatleaf italian parsley (15 g)

Advertisement

Preparation

Under 30 min

  1. Measure ¼ cup (60 ml) of wine and set aside.
  2. Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.
  3. Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.
  4. Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.
  5. In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.
  6. Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.
  7. Add the butter and stir until it melts into the pasta.
  8. Add salt and pepper, parmesan, and parsley. Stir to combine.
  9. Serve on its own or top with more parmesan and parsley and open up another bottle of wine!
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this