ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDinnerPastaFishUnder 1 HourUnder 45 MinutesOne-Pot or PanStove TopSpringWeeknightDate NightLunchUnder 30 MinutesEasyVegetarianVeganGluten-FreeDairy-FreeSeafoodItalian

Tin Salmon & Citrus Pasta

With spring here, it’s time for quick, simple, and bright meals for any occasion. Here’s a zesty, herby, and accessible little dish that's perfect for lunch, dinner, dates, or feeding the entire family!

Fabrizio Villalpando
Tasty Team
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Tin Salmon & Citrus Pasta
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 2 scallions, chopped
  • 2 garlic cloves, grated
  • ¼ teaspoon red chili flakes, or to taste
  • 4 tablespoons olive oil
  • 1 tablespoon capers
  • 2 ½ oz Boursin cheese of choice
  • 4 oz dry spaghetti
  • ½ cup dry white wine
  • 1 teaspoon whole-grain mustard
  • ½ lemon, zest and juice
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 (6-ounce) can salmon
  • ¼ cup fresh parsley, roughly chopped
  • ¼ cup fresh dill, roughly chopped

Nutrition Info

  • Calories 424
  • Fat 11g
  • Carbs 53g
  • Fiber 3g
  • Sugar 2g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. In a large stainless steel pan, gently sweat the scallions, garlic, and chili flakes in olive oil over medium-low heat until softened.
  2. Toss in the capers and stir in the Boursin cheese until melted.
  3. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti in boiling water according to the package directions. Reserve 1 cup cooking water; drain spaghetti and set aside.
  4. Deglaze the cheese sauce with the white wine, increase heat to medium, and cook for 1 minute. Add the mustard, lemon zest and juice. Season with salt and pepper. Reduce heat to medium-low and gently simmer the sauce until reduced and slightly thickened.
  5. Add the cooked pasta to the sauce, along with some pasta water, a little at a time, until thickened to the desired consistency.
  6. Turn off heat and toss in the salmon, parsley, and dill.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Tin Salmon & Citrus Pasta