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CuisineAsianJapanesePastaHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesOne-Pot or PanStove TopWeeknightDinnerEasy5 Ingredients or LessVegetarianComfort FoodItalian

Creamy Miso Pasta

Not only is this pasta dish super creamy and packed with rich, savory flavor, it comes together with only 5 ingredients! With almost no prep and very little clean up, it’s perfect for a weeknight dinner!

Tasty
Tasty Team
81% would make again
Total Time

32 minutes

32 min

Prep Time

22 minutes

22 min

Cook Time

10 minutes

10 min

Creamy Miso Pasta

Inspired by tiktok.com

Total Time

32 minutes

32 min

Prep Time

22 minutes

22 min

Cook Time

10 minutes

10 min

Creamy Miso Pasta

Inspired by tiktok.com

Ingredients

for 1 serving

  • kosher salt, for boiling
  • 1 lb dried long noodles (425 g)
  • 3 tablespoons unsalted butter
  • 1 tablespoon yellow miso paste
  • ½ cup grated parmesan cheese (55 g)

Nutrition Info

  • Calories 1157
  • Fat 58g
  • Carbs 122g
  • Fiber 6g
  • Sugar 2g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, reserving ½ cup (120 ml) of the pasta cooking water.
  2. Melt the butter in a large saucepan over medium heat. Whisk in the miso paste, then add the reserved pasta water and Parmesan cheese and stir until the cheese is melted. Add the pasta and toss until well-coated in the sauce.
  3. Serve immediately.
  4. Enjoy!
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