78% would make again
Creamy Miso Pasta
Not only is this pasta dish super creamy and packed with rich, savory flavor, it comes together with only 5 ingredients! With almost no prep and very little clean up, it’s perfect for a weeknight dinner!
Tasty Team
June 03, 2022
Inspired by tiktok.com
Total Time
32 minutes
32 min
Prep Time
22 minutes
22 min
Cook Time
10 minutes
10 min
Total Time
32 minutes
32 min
Prep Time
22 minutes
22 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- kosher salt, for boiling
- 1 lb dried long noodles (425 g)
- 3 tablespoons unsalted butter
- 1 tablespoon yellow miso paste
- ½ cup grated parmesan cheese (55 g)
Nutrition Info
- Calories 1157
- Fat 58g
- Carbs 122g
- Fiber 6g
- Sugar 2g
- Protein 35g
Estimated values based on one serving size.
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, reserving ½ cup (120 ml) of the pasta cooking water.
- Melt the butter in a large saucepan over medium heat. Whisk in the miso paste, then add the reserved pasta water and Parmesan cheese and stir until the cheese is melted. Add the pasta and toss until well-coated in the sauce.
- Serve immediately.
- Enjoy!
Ingredients
for 1 serving
- kosher salt, for boiling
- 1 lb dried long noodles (425 g)
- 3 tablespoons unsalted butter
- 1 tablespoon yellow miso paste
- ½ cup grated parmesan cheese (55 g)
Nutrition Info
- Calories 1157
- Fat 58g
- Carbs 122g
- Fiber 6g
- Sugar 2g
- Protein 35g
Estimated values based on one serving size.
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, reserving ½ cup (120 ml) of the pasta cooking water.
- Melt the butter in a large saucepan over medium heat. Whisk in the miso paste, then add the reserved pasta water and Parmesan cheese and stir until the cheese is melted. Add the pasta and toss until well-coated in the sauce.
- Serve immediately.
- Enjoy!
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