Penne With Tomato Sauce Pasta
by Kiano Moju • featured in Pantry Pastas 4 Ways
Ingredients
for 4 servings
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2 tablespoons olive oil - ½ medium onion, finely diced
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½ teaspoon red chili flakes - 1 clove garlic, minced
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14 oz crushed tomato, 1 can (395 g) - salt, to taste
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½ lb penne pasta (225 g)
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Preparation
- Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
- Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
- Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
- Enjoy!
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Tips
1 of
14
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Rebekah Roorda
Easy, cheap, tasty pasta recipe. However, there’s an error in the written recipe. The video says to use 1/2 teaspoon of red pepper flakes, but the recipe says 1/2 tablespoon. DON’T do 1/2 tablespoon—it’ll be WAY too spicy. I put in 1/2 teaspoon and it was plenty spicy.
2018-07-24T23:01:18Z Helpful (21) -
madisonnn014
it was really really yummy and you should try it!!
2018-06-19T13:44:50Z Helpful (13) -
unicornaiyanna
Its great without it but makes its even better when you add parmesan cheese on top.
2018-06-21T19:11:27Z Helpful (9) -
hannah_elaineee
I added some ground meat and topped with cheese and baked it😋
2018-07-04T16:22:20Z Helpful (8)
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