Under 30 min
Under 30 min
Ingredients
for 8 tacos
- 2 large russet potatoes
-
¾ cup sour cream (170 g) - 2 cloves garlic, minced
-
½ teaspoon cumin - salt, to taste
-
½ teaspoon oregano - 8 corn tortillas
- oil, for frying
Optional Toppings:
- sour cream, to taste
- salsa, to taste
- cotija cheese, to taste
- cilantro, to taste
Nutrition Info
Shop ingredients with-
Calories
136
-
Fat
7g
-
Carbs
15g
-
Fiber
1g
-
Sugar
1g
-
Protein
2g
Estimated values based on one serving size.
Advertisement
Preparation
- Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
- Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
- Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
- Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break.
- On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
- Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
- Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
- Serve with your favorite toppings.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Yoleany Tellez
Don’t microwave the tortillas, heat them up on a skillet on the stove like a real mexican;) that way they don’t crack. Since your also going to fry them they don’t need to be heated for too long just enough to make them soft.
2018-10-19T02:21:24Z Helpful (14) -
Coco Blue
Love them! 1. Only would use one potatoe and adjust seasoning accordingly
2018-07-16T21:27:31Z Helpful (13) -
corioconnor
Mine turned out looking identical to the ones pictured, but something didn’t strike home with this recipe. Great idea, but the flavor wasn’t to my personal preference. I would not recommend.
2018-08-08T19:30:50Z Helpful (10) -
Corina Krishnan
I like stuffing my tacos so if you’re like me, just use a toothpick to keep the taco closed. Make sure you take out the toothpicks after frying.
2018-10-29T02:52:05Z Helpful (9)
Related recipes
Pasteles De Yuca As Made By Iván Emilio
Takeout-Style Shrimp & Pork Egg Rolls
Takeout-Style Veggie Egg Rolls
Homemade Lumpia
Breakfast Bombs
Mashed Potato Bun Bacon Burger
Advertisement
Advertisement