Email Link SMS X Search Clock Right Arrow

Deep Fried Chocolate Cheesecake-Stuffed Strawberries

by Julie Klink

Inspired by facebook.com

Ingredients

for 14 servings

  • 8 oz cream cheese, 1 package, softened
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar, plus 1 tablespoon, divided
  • 18 strawberries
  • 2 cups pancake mix
  • ¼ cup cocoa powder
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • oil, for frying

Preparation

  1. In a bowl, add the cream cheese, vanilla, and ½ cup (80 g) of powdered sugar, and mix thoroughly.
  2. On a cutting board, cut the stem off of the strawberry. Using a ¼ teaspoon, scoop out the center of the strawberry. Fill the center of the strawberry with the cream cheese filling. Repeat with the rest of the strawberries.
  3. In a large bowl, combine the pancake mix, cocoa powder, sugar, salt, milk, and eggs. Mix thoroughly.
  4. Heat oil in a medium pot over medium heat until the temperature reaches 365˚F (185˚C).
  5. Using a fork, coat the stuffed strawberries in the batter. Fry 2 strawberries at a time, about two minutes. Remove the strawberries from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
  6. Dust with powdered sugar.
  7. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now