Deep-Fried Chocolate Mochi Balls
featured in Asian-Inspired Meals We Love
A crispy and decadent dessert made with chewy mochi dough, filled with rich chocolate, and deep-fried to perfection.
August 14, 2023
68% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 balls
- ¾ cup sweet rice flour (120 g)
- ½ tablespoon cornstarch
- ½ cup water (120 g)
- chocolate chip
- oil, for frying
Nutrition Info
- Calories 160
- Fat 7g
- Carbs 22g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well and fill with chocolate chips.
- Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst while frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
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