ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
66% would make again

Deep-Fried Chocolate Mochi Balls

Ingredients

for 4 balls

  • ¾ cup sweet rice flour (120 g)
  • ½ tablespoon cornstarch
  • ½ cup water (120 g)
  • chocolate chip
  • oil, for frying

Nutrition Info

  • Calories 160
  • Fat 7g
  • Carbs 22g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
  2. Turn out on table and knead to form a ball of dough.
  3. Grab a ping pong size of dough, create a well and fill with chocolate chips.
  4. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst while frying.
  5. Deep fry until the outside is crispy and the mochi balls start floating.
  6. Enjoy!

Ingredients

for 4 balls

  • ¾ cup sweet rice flour (120 g)
  • ½ tablespoon cornstarch
  • ½ cup water (120 g)
  • chocolate chip
  • oil, for frying

Nutrition Info

  • Calories 160
  • Fat 7g
  • Carbs 22g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
  2. Turn out on table and knead to form a ball of dough.
  3. Grab a ping pong size of dough, create a well and fill with chocolate chips.
  4. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst while frying.
  5. Deep fry until the outside is crispy and the mochi balls start floating.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.