Fried Chocolate Mochi Balls
featured in Mochi Desserts You'll Wish You Knew About Sooner
These fried chocolate mochi balls are a little ball of happiness. The chewy mochi exterior filled with rich chocolate is the ultimate indulgence.
75% would make again
Ingredients
for 8 balls
- ¾ cup sweet rice flour (110 g)
- ½ tablespoon cornstarch
- ½ cup water (120 mL)
- chocolate chip
- oil, for frying
Nutrition Info
- Calories 80
- Fat 3g
- Carbs 11g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine the sweet rice flour, cornstarch and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well.
- Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
- NOTE: Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
