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88% would make again

Dessert Popcorn

Take your meals on the go with these walking chip bags! This delicious popcorn dessert bag filled with marshmallows, homemade caramel sauce, and melted milk chocolate will revolutionize your favorite popcorn. This is perfect for your next movie night!

Tasty Team
February 07, 2020
Total Time

18 minutes

18 min

Prep Time

15 minutes

15 min

Cook Time

5 minutes

5 min

Dessert Popcorn
Total Time

18 minutes

18 min

Prep Time

15 minutes

15 min

Cook Time

5 minutes

5 min

Ingredients

for 4 servings

Quick Caramel

  • 8 tablespoons unsalted butter
  • 1 cup light brown sugar (220 g)
  • ½ cup heavy cream (120 mL)

Dessert Popcorn

  • 4 bags popcorn, 1 ounce (30 g) each
  • ½ cup mini marshmallows (25 g)
  • ¾ cup melted chocolate (180 mL)

Nutrition Info

  • Calories 799
  • Fat 47g
  • Carbs 92g
  • Fiber 6g
  • Sugar 58g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Make the quick caramel: Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and whisk until dissolved.
  2. Stir in the heavy cream, bring to a boil, and boil for about 3 minutes. Remove the pot from the heat and let the caramel cool slightly before using. Leftover caramel will keep in an airtight container in the refrigerator for up to 1 week. Reheat before using.
  3. To assemble, use a pair of scissors to cut open each bag of popcorn either along the top or side.
  4. Add 2 tablespoons of mini marshmallows and 3 tablespoons of caramel to each bag and shake to incorporate. Drizzle with 1 tablespoon of melted chocolate.
  5. Serve immediately.
  6. Enjoy!

Ingredients

for 4 servings

Quick Caramel

  • 8 tablespoons unsalted butter
  • 1 cup light brown sugar (220 g)
  • ½ cup heavy cream (120 mL)

Dessert Popcorn

  • 4 bags popcorn, 1 ounce (30 g) each
  • ½ cup mini marshmallows (25 g)
  • ¾ cup melted chocolate (180 mL)

Nutrition Info

  • Calories 799
  • Fat 47g
  • Carbs 92g
  • Fiber 6g
  • Sugar 58g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Make the quick caramel: Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and whisk until dissolved.
  2. Stir in the heavy cream, bring to a boil, and boil for about 3 minutes. Remove the pot from the heat and let the caramel cool slightly before using. Leftover caramel will keep in an airtight container in the refrigerator for up to 1 week. Reheat before using.
  3. To assemble, use a pair of scissors to cut open each bag of popcorn either along the top or side.
  4. Add 2 tablespoons of mini marshmallows and 3 tablespoons of caramel to each bag and shake to incorporate. Drizzle with 1 tablespoon of melted chocolate.
  5. Serve immediately.
  6. Enjoy!
Dessert Popcorn

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