Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Easy Breakfast Frittata

by Hitomi Aihara

Ingredients

for 8 servings

  • 6 eggs
  • ½ cup
    heavy cream (120 mL)
  • 1 teaspoon
    salt
  • ½ teaspoon
    black pepper
  • 4 strips bacon, diced
  • 1 cup
    onion, diced (150 g)
  • ½ cup
    tomato, diced (100 g)
  • 4 cups
    spinach (900 g)
  • ½ cup
    shredded cheddar cheese (50 g)
  • green onion, for topping

Advertisement

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
  3. In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
  4. Add onions to the same pan and cook until translucent.
  5. Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
  6. Add the bacon back into the pan. Blend together.
  7. Add the eggs and cheese into the pan.
  8. Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
  9. Top off with green onions, if desired.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this