Ingredients
for 8 servings
- 6 eggs
-
½ cup heavy cream (120 mL) -
1 teaspoon salt -
½ teaspoon black pepper - 4 strips bacon, diced
-
1 cup onion, diced (150 g) -
½ cup tomato, diced (100 g) -
4 cups spinach (900 g) -
½ cup shredded cheddar cheese (50 g) - green onion, for topping
Preparation
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Tips
1 of
4
-
anthonymitine
This recipe is wonderful. Instead of using heavy cream, I would use milk, that’s a much healthier option.
3 months ago Helpful (5) -
murphy22
I have made this recipe over 10 times now and one tip that I use is when you are mixing in all of the ingredients: egg, bacon, tomatoes, onion and cheese, put the heat on really low (when it’s on the stove, NOT in the oven) so that you can mix in all of the egg and make it equal. I find that if you have it on high then you find it gets patchy and isn’t even.
3 months ago Helpful (4) -
Alyssa Gil
Any veggies would work!
2 months ago Helpful (2) -
Amanda Gillam
Super easy to make and delicious.
3 months ago Helpful (2)
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