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Easy Ramen

Whip up a bowl of comfort with this Easy Ramen recipe that's both quick and satisfying. Perfect for those busy weeknights, this dish brings together the rich flavors of a savory broth, tender noodles, and your favorite toppings for a customizable meal experience.

Community Member
90% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Ramen

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Ramen

Ingredients

for 2 servings

  • 1 tablespoon oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons japanese mayonnaise
  • 1 egg
  • 3 cups water (720 mL)
  • 1 pack Maruchan instant ramen
  • 1 tablespoon butter
  • frozen corn
  • 2 teaspoons sesame oil
  • sesame seed
  • green onion, thinly sliced

Preparation

  1. Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
  2. To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
  3. Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
  4. Stir well to make the broth, then add half of the noodles to each bowl.
  5. Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
  6. Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
  7. Serve warm.
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.