Easy Ramen
Whip up a bowl of comfort with this Easy Ramen recipe that's both quick and satisfying. Perfect for those busy weeknights, this dish brings together the rich flavors of a savory broth, tender noodles, and your favorite toppings for a customizable meal experience.
Community Member
91% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 tablespoon oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons japanese mayonnaise
- 1 egg
- 3 cups water (720 mL)
- 1 pack Maruchan instant ramen
- 1 tablespoon butter
- frozen corn
- 2 teaspoons sesame oil
- sesame seed
- green onion, thinly sliced
Preparation
- Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
- To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
- Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
- Stir well to make the broth, then add half of the noodles to each bowl.
- Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
- Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
- Serve warm.
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