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93% would make again

Easy Sticky Chicken Drumsticks

Tasty Team

Ingredients

for 4 servings

  • 12 chicken drumsticks

Marinade

  • 6 cloves garlic, crushed
  • 3 tablespoons ginger
  • 1 red chili
  • 3 tablespoons honey
  • ½ cup soy sauce (100 mL)

Garnish

  • sesame seed
  • spring onion

Nutrition Info

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    Calories 419
    Fat 19g
    Carbs 19g
    Fiber 0g
    Sugar 16g
    Protein 40g

Estimated values based on one serving size.

Preparation

  1. In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  2. Mix in the chicken drumsticks.
  3. Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  4. Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  5. Remove from the pan and pour in the marinade.
  6. Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  7. Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  8. Garnish with sesame seeds and spring onions.
  9. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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