Fancy Cocktail: Ambrosia
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
Ingredients
for 1 serving
(SINGLE GLASS)
- 2 oz pear nectar (60 mL)
- ½ tablespoon fresh thyme leaf
- 4 oz prosecco (120 mL)
Sugar rim:
- lemon juice
- sugar
(PITCHER)
- 1 ½ cups pear nectar (360 mL)
- 2 tablespoons fresh thyme leaf
- 2 cups prosecco (480 mL)
Sugar rim:
- lemon juice
- sugar
Nutrition Info
- Calories 654
- Fat 0g
- Carbs 62g
- Fiber 1g
- Sugar 49g
- Protein 0g
Estimated values based on one serving size.
This recipe isn’t available to shop.
Unfortunately, not all our recipes can be shopped through Tasty.
Preparation
- For sugar rim: Dip champagne glass in lemon juice and directly dip into sugar.
- In a champagne glass, add pear nectar and thyme leaves and top with champagne.
- Enjoy!
