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Cranberry Lemon Mimosa

by Greg Perez featured in Mimosas 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 6 fl oz
    champagne (180 mL)
  • 1 tablespoon
    dried cranberry
  • ½ fl oz
    cranberry juice (15 mL)
  • ½ fl oz
    lemon juice (15 mL)
  • 1 slice lemon

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Preparation

  1. Pour the champagne into an 8-ounce (240 ml) champagne flute.
  2. Add the dried cranberries, cranberry juice, and lemon juice to the glass.
  3. Garnish with a slice of lemon.
  4. Enjoy!
 

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