Ingredients
for 1 serving
-
6 oz filet mignon (170 g) - coarse salt, to taste
- freshly ground black pepper, to taste
-
1 tablespoon grapeseed oil, or other high-heat, neutral oil of choice -
2 tablespoons unsalted butter - 2 sprigs fresh rosemary
- 1 clove garlic
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Preparation
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
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Tips
1 of
4
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vessyb
Little less salt and it’s fantastic
2018-06-14T00:45:17Z Helpful (7) -
pizza816
Try to get a 50/50 ratio when seasoning
2018-06-14T20:50:33Z Helpful (4) -
firework99
Try to make spices exact measurements mine tasted amazing the second time the first I just guessed
2018-11-11T19:43:28Z Helpful (3) -
Justin Hale
Made this exactly the way the directions say, and it turned out to be a perfect medium rare filet. Very delicious and made the perfect homemade anniversary dinner 😋
2018-09-02T17:36:48Z Helpful (3)
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