Easy Pan Steaks By Ayesha Curry
by Rie McClenny • featured in Steak & Roasted Veggies By Ayesha Curry
Ingredients
for 2 servings
-
8 oz filet mignon, 2 steaks (225 g) - salt, to taste
- pepper, to taste
-
2 tablespoons butter -
1 tablespoon olive oil - 2 sprigs fresh rosemary
- 2 cloves garlic, peeled
- flaky sea salt, for serving, optional
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Preparation
- Preheat the oven to 450˚F (230˚C).
- Season the steaks with salt and pepper on all sides.
- Heat a large cast iron pan over medium-high heat until just smoking.
- Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
- Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
- Transfer the pan to the oven for 7 minutes for a medium steak.
- Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
- Slice and serve.
- Enjoy!
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Tips
1 of
2
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Ellie Fenner
Excellent recipe - steak came out perfect 😍 I did not have a cast iron pan to put into oven so I transferred everything from the pan into a roasting tin - did the job!
2018-08-03T16:14:26Z Helpful (7) -
lavettab
My first time making a great steak! I don’t like medium so I timed 14 minutes opposed to 7 minutes. I also panned fried the steaks 5 minutes on each side. Again I like my beef medium well to well done. Overall this is my now go to steak!
2019-01-02T23:38:17Z Helpful (4) -
kennyflash
Really Great recipe 😁
2018-07-06T01:52:55Z Helpful (1) -
indogswetrust
Paired with asparagus. So good.
2019-02-21T01:07:39Z Helpful (0)
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