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79% would make again

Fruit Lollies

Tasty Team

Ingredients

for 12 lollies

  • 1 banana, sliced
  • 3 cups strawberry (300 g), reserve half, and chop into small pieces for step 2
  • 2 cups blueberry (200 g), reserve half the berries for step 2
  • 1 ½ cups raspberries (150 g), reserve half the berries for step 2
  • 1 ¼ cups yogurt (300 g)

Nutrition Info

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    Calories 46
    Fat 0g
    Carbs 9g
    Fiber 2g
    Sugar 6g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
  2. Remove the blade, then stir in the rest of the fruit.
  3. Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
  4. Freeze overnight.
  5. Allow to defrost for approx 15-20 minutes.
  6. Remove from tin, and cut the lollipops out with a sharp knife.
  7. Enjoy!

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