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Fruit Lollies

Say hello to summer with these refreshing Fruit Lollies! Packed with vibrant fruits and a touch of honey, these frozen treats are perfect for beating the heat.

Tasty Team
83% would make again

Under 30 minutes

Fruit Lollies

Under 30 minutes

Ingredients

for 12 lollies

  • 1 banana, sliced
  • 3 cups strawberry (300 g), reserve half, and chop into small pieces for step 2
  • 2 cups blueberry (200 g), reserve half the berries for step 2
  • 1 ½ cups raspberries (150 g), reserve half the berries for step 2
  • 1 ¼ cups yogurt (300 g)

Preparation

  1. Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
  2. Remove the blade, then stir in the rest of the fruit.
  3. Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
  4. Freeze overnight.
  5. Allow to defrost for approx 15-20 minutes.
  6. Remove from tin, and cut the lollipops out with a sharp knife.
  7. Enjoy!
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Fruit Lollies