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Garlic Knots

by Ellie Holland featured in 5 Recipes For Garlic Bread Lovers

Ingredients

for 9 knots

Dough

  • 1 ½ cups
    white bread flour (190 g)
  • 1 teaspoon
    instant dry yeast
  • 1 teaspoon
    salt
  • 1 cup
    warm water (240 mL)
  • 2 teaspoons
    olive oil
  • flour, extra for dusting

Garlic Butter

  • 3 tablespoons
    butter, melted
  • 4 cloves garlic, crushed
  • 1 small handful fresh parsley, chopped
    Calories 110
    Fat 6g
    Carbs 11g
    Fiber 0g
    Sugar 0g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
  2. Pour the water and 1 teaspoon of olive oil into the well and mix together.
  3. Knead for about 7-10 minutes until the dough is springy.
  4. Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
  5. Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
  6. Place the knots on a baking tray.
  7. Bake in a 350°F (180°C) oven for 10 minutes.
  8. Prepare the garlic butter by mixing the butter, garlic, and parsley.
  9. Coat the knots with the butter mixture and bake for another 5 minutes.
  10. Enjoy!
 

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