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CuisineEuropeanItalianHigh-FiberLow-SugarMeal PrepStove TopSidesUnder 30 MinutesEasyVegetarianGluten-FreeComfort Food

Garlic Polenta

featured in Alvin's Holiday Meal on a Budget
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Presented by
McCormick

Under 30 minutes

Garlic Polenta

Under 30 minutes

Ingredients

for 4 servings

  • 3 tablespoons unsalted butter
  • ½ cup half-and-half (120 mL)
  • 18 oz polenta (510 g), chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon McCormick® ground black pepper
  • 1 teaspoon McCormick® Dried Parsley flakes
  • ¼ cup grated parmesan cheese (30 g)
  • 1 tablespoon McCormick® Garlic Powder

Nutrition Info

  • Calories 285
  • Fat 18g
  • Carbs 23g
  • Fiber 14g
  • Sugar 2g
  • Protein 7g

Estimated values based on one serving size.

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Preparation

  1. In a medium pot, combine the butter and half-and-half and warm over medium heat until steaming.
  2. Add the polenta and break up with a wooden spoon or whisk, then stir until smooth. Add the salt, McCormick® Ground Black Pepper, McCormick® Dried Parsley Flakes, Parmesan cheese, and McCormick® Garlic Powder and continue stirring until creamy, about 2 minutes.
  3. Serve warm.
  4. Enjoy!

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Garlic Polenta