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91% would make again

Gingerbread Wookiee Cookies

Ingredients

for 20 cookies

  • 3 cups flour (375 g)
  • ¾ cup butter (170 g), melted
  • ¾ cup sugar (150 g)
  • ½ cup molasses (165 g)
  • ½ cup water (120 mL)
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 egg
  • ½ cup chocolate chips (90 g)
  • ¼ cup white chocolate chip (45 g)

Nutrition Info

  • Calories 212
  • Fat 9g
  • Carbs 29g
  • Fiber 0g
  • Sugar 12g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
  2. Dust generously with flour.
  3. Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
  4. Chill for at least 4 hours, or overnight.
  5. Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
  6. Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie’s surface to look like fur.
  7. Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
  8. Melt the chocolate and put into a piping bag.
  9. Add the bandolier, eyes and nose.
  10. Serve these soft and *chewie* Wookiee cookies
  11. Enjoy!

Ingredients

for 20 cookies

  • 3 cups flour (375 g)
  • ¾ cup butter (170 g), melted
  • ¾ cup sugar (150 g)
  • ½ cup molasses (165 g)
  • ½ cup water (120 mL)
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 egg
  • ½ cup chocolate chips (90 g)
  • ¼ cup white chocolate chip (45 g)

Nutrition Info

  • Calories 212
  • Fat 9g
  • Carbs 29g
  • Fiber 0g
  • Sugar 12g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
  2. Dust generously with flour.
  3. Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
  4. Chill for at least 4 hours, or overnight.
  5. Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
  6. Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie’s surface to look like fur.
  7. Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
  8. Melt the chocolate and put into a piping bag.
  9. Add the bandolier, eyes and nose.
  10. Serve these soft and *chewie* Wookiee cookies
  11. Enjoy!

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