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91% would make again

Gingerbread Wookiee Cookies

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Ingredients

for 20 cookies

  • 3 cups flour (375 g)
  • ¾ cup butter (170 g), melted
  • ¾ cup sugar (150 g)
  • ½ cup molasses (165 g)
  • ½ cup water (120 mL)
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 egg
  • ½ cup chocolate chips (90 g)
  • ¼ cup white chocolate chip (45 g)

Nutrition Info

Powered by
    Calories 223
    Fat 11g
    Carbs 29g
    Fiber 0g
    Sugar 12g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
  2. Dust generously with flour.
  3. Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
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  5. Chill for at least 4 hours, or overnight.
  6. Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
  7. Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie’s surface to look like fur.
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  9. Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
  10. Melt the chocolate and put into a piping bag.
  11. Add the bandolier, eyes and nose.
  12. Serve these soft and *chewie* Wookiee cookies
  13. Enjoy!
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