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Gingerbread Wookiee Cookies

Ingredients

for 20 cookies

  • 3 cups
    flour (375 g)
  • ¾ cup
    butter, melted (170 g)
  • ¾ cup
    sugar (150 g)
  • ½ cup
    molasses (165 g)
  • ½ cup
    water (120 mL)
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    ginger
  • 2 teaspoons
    cinnamon
  • 1 teaspoon
    salt
  • 1 egg
  • ½ cup
    chocolate chips (90 g)
  • ¼ cup
    white chocolate chip (45 g)

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Preparation

  1. Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
  2. Dust generously with flour.
  3. Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
  4. Chill for at least 4 hours, or overnight.
  5. Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
  6. Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie’s surface to look like fur.
  7. Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
  8. Melt the chocolate and put into a piping bag.
  9. Add the bandolier, eyes and nose.
  10. Serve these soft and *chewie* Wookiee cookies
  11. Enjoy!
 

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