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Gluten-free Doughnuts

An alternative to traditional doughnuts, these gluten-free doughnuts are made with almond flour and coconut flour and are sweetened with maple syrup.

Tasty Team
81% would make again

Under 30 minutes

Gluten-free Doughnuts

Under 30 minutes


for 12 doughnuts

  • ⅔ cup dark chocolate (100 g)
  • ⅔ cup butter (150 g)
  • ½ cup cocoa powder (50 g)
  • ⅔ cup sugar (135 g)
  • 1 tablespoon vanilla extract
  • 5 eggs
  • ⅔ cup chocolate (100 g), melted
  • ⅓ cup sprinkles (50 g)

Nutrition Info

  • Calories 318
  • Fat 23g
  • Carbs 25g
  • Fiber 2g
  • Sugar 21g
  • Protein 4g

Estimated values based on one serving size.


  1. Pre-heat the oven to 180°C (350°F).
  2. Melt the chocolate and butter together in a saucepan over a medium heat.
  3. Stir in the cocoa powder, sugar and vanilla extract.
  4. Take off the heat and whisk in the eggs one at a time.
  5. Tear off a piece of greaseproof paper and scrunch into a small ball.
  6. Place the the paper balls in the centre of each hole in a muffin tin.
  7. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
  8. Bake in the oven for 8-10 minutes.
  9. Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
  10. Dip in some melted chocolate, followed by some sprinkles.
  11. Enjoy!
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Gluten-free Doughnuts