Gluten-free Doughnuts
by Ellie Holland • featured in 6 Delicious Doughnut Recipes
Ingredients
for 12 doughnuts
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⅔ cup dark chocolate (100 g) -
⅔ cup butter (150 g) -
½ cup cocoa powder (50 g) -
⅔ cup sugar (150 g) -
1 tablespoon vanilla extract - 5 eggs
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⅔ cup chocolate, melted (100 g) -
⅓ cup sprinkles (50 g)
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Preparation
- Pre-heat the oven to 180°C (350°F).
- Melt the chocolate and butter together in a saucepan over a medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and whisk in the eggs one at a time.
- Tear off a piece of greaseproof paper and scrunch into a small ball.
- Place the the paper balls in the centre of each hole in a muffin tin.
- Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
- Bake in the oven for 8-10 minutes.
- Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
- Dip in some melted chocolate, followed by some sprinkles.
- Enjoy!
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Tips
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lexlund
I made these doughnuts, and the balls of paper really didn’t work out. They just floated to the top and there were no holes when they had finished baking. It was also really hard to get out of the pan. So if you want to make these I would recommend getting a doughnut tin otherwise the actual doughnut was really delicious
6 months ago Helpful (20) -
bandabacks
We made it with a mini donut tin and got 45 out of it. They were so great. Can’t believe there’s no flour in it.
2 months ago Helpful (8) -
Megan Ginter
These are delicious, but taste more like brownies or cake than doughnuts. I make them in a 9x9 pan instead of the muffin tin with the paper, works like a charm (they have to be cooked longer than 12 minutes though, mine usually take around 20)
6 months ago Helpful (8) -
ms.coolpants
The doughnuts were a lot of fun and they were very yummy but you need to bake the doughnuts much longer then the instructions say
6 months ago Helpful (8)
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