PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

84% would make again

Cookies And Cream–stuffed Doughnuts

Tasty Team


for 12 doughnuts

Cookies And Cream Filling

  • 10 chocolate cookies
  • ½ cup cream cheese (115 g)
  • 12 pieces chocolate

Doughnut Mixture

  • 2 cups plain flour (250 g)
  • ¼ cup caster sugar (50 g)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk (120 mL)
  • 3 tablespoons butter, melted
  • 2 tablespoons sunflower oil
  • 4 cups sunflower oil (1 L), for frying

Doughnut Topping

  • ⅓ cup white chocolate (50 g)

Nutrition Info

Powered by
    Calories 765
    Fat 42g
    Carbs 85g
    Fiber 4g
    Sugar 59g
    Protein 11g

Estimated values based on one serving size.


  1. Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
  2. Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
  3. Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
  4. Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
  5. Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
  6. Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
  7. Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
  8. Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
  9. Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
  10. Enjoy!

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.