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Grain-Free Honey Almond Cinnamon Muffins

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Grain-Free Honey Almond Cinnamon Muffins

Ingredients

for 9 muffins

  • 2 ½ cups blanched almond flour
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract, or 1/2 teaspoon, optional
  • 5 tablespoons melted butter
  • 3 large eggs, beaten

Nutrition Info

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    Calories 342
    Fat 24g
    Carbs 27g
    Fiber 4g
    Sugar 20g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
  2. Combine the almond flour, salt, cinnamon, and baking powder.
  3. In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
  4. Blend the wet and dry ingredients well, then divide among muffin cups.
  5. Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).

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