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Grain-Free Honey Almond Cinnamon Muffins

Community Member
December 09, 2019
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Grain-Free Honey Almond Cinnamon Muffins

Ingredients

for 9 muffins

  • 2 ½ cups blanched almond flour
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract, or 1/2 teaspoon, optional
  • 5 tablespoons melted butter
  • 3 large eggs, beaten

Nutrition Info

  • Calories 342
  • Fat 24g
  • Carbs 27g
  • Fiber 4g
  • Sugar 20g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
  2. Combine the almond flour, salt, cinnamon, and baking powder.
  3. In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
  4. Blend the wet and dry ingredients well, then divide among muffin cups.
  5. Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).

Ingredients

for 9 muffins

  • 2 ½ cups blanched almond flour
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract, or 1/2 teaspoon, optional
  • 5 tablespoons melted butter
  • 3 large eggs, beaten

Nutrition Info

  • Calories 342
  • Fat 24g
  • Carbs 27g
  • Fiber 4g
  • Sugar 20g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
  2. Combine the almond flour, salt, cinnamon, and baking powder.
  3. In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
  4. Blend the wet and dry ingredients well, then divide among muffin cups.
  5. Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).

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