PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

62% would make again

Grape Juice Froyo & Cereal Pops

Welch's brand logo

Presented by

Ingredients

for 15 servings

  • 4 cups full-fat greek yogurt (980 g)
  • 1 cup Welch’s Grape Juice (240 mL)
  • ½ cup honey (165 g)
  • 1 cup corn flakes cereal (30 g)
  • 1 cup peanut butter cereal (30 g)
  • 1 cup fruity cereal (30 g)
  • 15 lollipop sticks, or popsicle sticks

Nutrition Info

Powered by
    Calories 133
    Fat 0g
    Carbs 27g
    Fiber 0g
    Sugar 20g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a medium mixing bowl, whisk together the Greek yogurt, Welch’s Grape Juice, and honey. Pour into a loaf pan and freeze for one hour.
  2. After one hour, remove the container and give the contents a quick stir, then place back into the freezer until fully frozen.
  3. Using a 2-ounce (55 G) ice cream scoop, scoop the frozen yogurt into rounds on a parchment paper–lined sheet tray. Slide a stick into the middle of each of the pops and freeze overnight.
  4. In separate plastic bags, use a rolling pin to lightly crush the corn flakes and peanut butter cereals. We left our fruity cereal pieces whole. Place in individual small bowls.
  5. Remove the pops from the freezer and let sit for 5 minutes.
  6. Carefully roll the froyo pops in the cereal, using a spoon to help coat if necessary and serve immediately.
  7. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe