Under 30 minutes
Under 30 minutes
Ingredients
for 15 servings
- 4 cups full-fat greek yogurt (980 g)
- 1 cup Welch’s Grape Juice (240 mL)
- ½ cup honey (165 g)
- 1 cup corn flakes cereal (30 g)
- 1 cup peanut butter cereal (30 g)
- 1 cup fruity cereal (30 g)
- 15 lollipop sticks, or popsicle sticks
Nutrition Info
- Calories 106
- Fat 0g
- Carbs 19g
- Fiber 0g
- Sugar 11g
- Protein 6g
Estimated values based on one serving size.
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Preparation
- In a medium mixing bowl, whisk together the Greek yogurt, Welch’s Grape Juice, and honey. Pour into a loaf pan and freeze for one hour.
- After one hour, remove the container and give the contents a quick stir, then place back into the freezer until fully frozen.
- Using a 2-ounce (55 G) ice cream scoop, scoop the frozen yogurt into rounds on a parchment paper–lined sheet tray. Slide a stick into the middle of each of the pops and freeze overnight.
- In separate plastic bags, use a rolling pin to lightly crush the corn flakes and peanut butter cereals. We left our fruity cereal pieces whole. Place in individual small bowls.
- Remove the pops from the freezer and let sit for 5 minutes.
- Carefully roll the froyo pops in the cereal, using a spoon to help coat if necessary and serve immediately.
- Enjoy!
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