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94% would make again

Guacamole Deviled Eggs

These deviled eggs take a classic appetizer and add a twist of fresh guacamole for a creamy and flavorful bite.

Tasty Team
May 15, 2023
Guacamole Deviled Eggs


for 24 servings

  • 12 eggs


  • 2 avocados
  • 2 tablespoons lime juice
  • salt, to taste
  • pepper, to taste
  • 1 tomato, diced
  • ½ cup red onion (75 g), diced
  • 2 tablespoons fresh cilantro
  • 1 tablespoon garlic, minced
  • 1 tablespoon jalapeño, minced


  • tortilla chip
  • fresh cilantro

Nutrition Info

  • Calories 70
  • Fat 4g
  • Carbs 2g
  • Fiber 1g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.


  1. Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
  2. Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
  3. Remove from water and immediately place in bath of ice water for a few minutes.
  4. Remove shells and cut the egg in half, vertically.
  5. Remove the yolk and place in a bowl.
  6. Set the cooked whites aside on a serving tray.
  7. In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
  8. Spoon guacamole mixture into the bowls of the cooked egg whites.
  9. Garnish with a broken piece of a tortilla chip and cilantro.
  10. Enjoy!
Guacamole Deviled Eggs