PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

98% would make again

Healthy Veggies and Couscous

by Ellie Holland


for 4 servings


  • 2 potatoes, cubed
  • ½ head broccoli, cut into florets
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons olive oil, divided
  • ½ cup parmesan cheese (50 g)
  • 1 cup couscous (150 g), cooked

Nutrition Info

Shop ingredients with
    Calories 360
    Fat 13g
    Carbs 47g
    Fiber 4g
    Sugar 1g
    Protein 12g

Estimated values based on one serving size.


  1. Preheat the oven to 350˚F (180°C).
  2. Add the potatoes, broccoli florets, and red pepper to a baking sheet.
  3. Sprinkle the garlic powder, parsley, salt, pepper, and 2 tablespoons of olive oil over the vegetables and toss to coat.
  4. Bake for 25 minutes, until the vegetables are tender.
  5. Sprinkle the Parmesan cheese over the vegetables.
  6. Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine.
  7. Enjoy!