Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Healthy Veggies and Couscous

by Ellie Holland

Ingredients

for 4 servings

Vegetables

  • 2 potatoes, cubed
  • ½ head broccoli, cut into florets
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon
    garlic powder
  • 1 tablespoon
    dried parsley
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 3 tablespoons
    olive oil, divided
  • ½ cup
    parmesan cheese (50 g)
  • 1 cup
    couscous, cooked (150 g)

Advertisement

Preparation

  1. Preheat the oven to 350˚F (180°C).
  2. Add the potatoes, broccoli florets, and red pepper to a baking sheet.
  3. Sprinkle the garlic powder, parsley, salt, pepper, and 2 tablespoons of olive oil over the vegetables and toss to coat.
  4. Bake for 25 minutes, until the vegetables are tender.
  5. Sprinkle the Parmesan cheese over the vegetables.
  6. Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this