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98% would make again

Heirloom Tomato Salad

by Betsy Carter and Alexander Robertsfeatured in Lettuce-Free Salads

Ingredients

for 2 servings

  • 3 medium heirloom tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 3 tablespoons feta cheese, crumbled
  • 1 tablespoon fresh parsley, chopped

Nutrition Info

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    Calories 248
    Fat 20g
    Carbs 9g
    Fiber 2g
    Sugar 7g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Using a serrated knife, slice the tomatoes into ½-inch (1 cm) thick rounds.
  2. Arrange the sliced tomatoes on a plate, alternating colors if desired.
  3. Drizzle with the olive oil and balsamic vinegar, and sprinkle the feta and parsley on top.
  4. Enjoy!