Homemade Fuži With Tomato Sauce & Rosemary
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 3 cups bread flour (350 g)
- 2 eggs
- 2 cups tomato juice (500 mL)
- 2 cloves garlic, chopped
- 2 tablespoons white wine
- 1 tablespoon oil
- 1 teaspoon red pepper
- 1 teaspoon olive oil
- black pepper
- salt
- rosemary
- water, a little
- parmesan cheese, optional
Nutrition Info
- Calories 493
- Fat 9g
- Carbs 82g
- Fiber 3g
- Sugar 3g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Mix the flour, eggs, oil, wine, and a bit of water in a bigger bowl. Keep mixing and kneading until you get a nice and firm dough.
- Thinly roll out the dough. Then, cut the dough into strips and then into squares.
- To ease the folding process, use a wooden ladle. Place the end of the ladle diagonally on one square of the dough. Press the two opposite ends over each other. Press them well.
- Repeat the folding method with the rest of the dough and then leave the pasta to dry for around 15 minutes.
- . Cook the pasta in boiling and salted water for 20 minutes. Drain and set aside.
- Saute garlic and red pepper flakes in olive oil on low heat. Then, add tomato juice and rosemary. Cook the sauce for 30 minutes.
- At the end of cooking, add a bit of black pepper and salt into the sauce. Cook it for a few more minutes.
- Serve pasta topped with tomato sauce and parmesan cheese, if desired.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
