ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Honey-Garlic Shrimp Chow Mein

A delicious and easy-to-make stir fry dish made with shrimp, veggies, and egg noodles, tossed in a sweet and savory honey garlic sauce. Perfect for a weeknight dinner.

Tasty Team
97% would make again


for 4 servings

  • 1 tablespoon ginger, minced
  • 2 tablespoons garlic, minced
  • ¼ cup soy sauce (60 mL)
  • ½ cup honey (170 g)
  • 1 lb jumbo shrimp (455 g), peeled and deveined
  • 3 tablespoons cooking oil, divided
  • 1 package chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions
  • 1 cup white onion (150 g), sliced
  • 1 cup broccoli floret (150 g)
  • ½ cup carrot (60 g), julienned
  • ½ cup cabbage (50 g)
  • salt, to taste
  • pepper, to taste
  • scallion, for garnish

Nutrition Info

  • Calories 565
  • Fat 14g
  • Carbs 76g
  • Fiber 5g
  • Sugar 28g
  • Protein 34g

Estimated values based on one serving size.


  1. In a 2-cup (480ml) liquid measuring cup, combine the ginger, garlic, soy sauce, and honey.
  2. Pour about ⅓ cup (80 ml) of sauce over the shrimp in a medium bowl and toss to coat. Reserve the rest of the sauce. Cover the shrimp with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
  3. In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  4. In the same wok, heat 1 tablespoon of cooking oil, then add the onion, broccoli, carrots, and ⅓ cup (80 ml) of the sauce. Cook for 2-3 minutes, or until the onions are translucent.
  5. Add the cabbage and season with salt and pepper to taste. Cook for 2 minutes more, or until the vegetables have softened.
  6. Push the vegetables to one side of the wok and add the remaining cooking oil to the empty side, followed by the marinated shrimp. Cook for 1 minute without disturbing, then flip the shrimp over and cook for another 2 minutes, until the shrimp are pink and their tails have curled in.
  7. Mix the cooked shrimp with the vegetables and add the crispy chow mein noodles and the remaining sauce. Toss gently and cook for another 2-3 minutes, or until everything is well combined. Garnish with sliced scallions.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.