Chicken Teriyaki Chow Mein
by Claire Nolan • featured in Chow Mein 4 Ways
Inspired by recipetineats.com
Ingredients
for 6 servings
-
1 lb chicken breast, cubed (455 g) - salt, to taste
- pepper, to taste
-
½ cup teriyaki sauce, divided (120 mL) -
4 tablespoons cooking oil, divided -
6 oz chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions (180 g) -
¾ cup onion, sliced (11520 g) -
½ cup carrot, julienned (60 g) -
1 cup broccoli floret (150 g) -
1 cup cabbage (100 g) - sesame seeds, for garnish
Nutrition Info
Shop ingredients with-
Calories
353
-
Fat
12g
-
Carbs
30g
-
Fiber
3g
-
Sugar
6g
-
Protein
29g
Estimated values based on one serving size.
Advertisement
Preparation
- In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
- In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
- In the same wok, heat 1 tablespoon of cooking oil, then add the chicken. Cook for 3-4 minutes, until browned on one side, then stir and cook for another 3-4 minutes, until fully cooked through. Set the chicken aside.
- In the same wok, add 1 tablespoon of oil, the onion, and carrot. Cook for 2-3 minutes, or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.
- Add the cooked chicken and crispy noodles back to the wok, along with the remaining ¼ cup (60 ml) teriyaki sauce. Toss well and cook for 2-3 minutes, until everything is well-combined. Garnish with sesame seeds.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
67
-
melanian
Well, I tried it and it was very good 😃
2018-06-25T22:48:38Z Helpful (128) -
Kim Morgan
Easy to make if you have your ingredients laid out ahead of time. Suggest marinating chicken closer to an hour. Otherwise it was great.
2018-06-20T01:32:44Z Helpful (55) -
paomontserrat
First time making it and I loved it and my husband loved it!! I am not a cooking type of person bt I love learning new things through here ❤️
2018-07-03T22:31:49Z Helpful (48) -
juliannatheatre
make sure to boil the noodles before you fry them!! i accidentally forgot.
2018-07-11T12:25:26Z Helpful (38)
Related recipes
Honey-Garlic Shrimp Chow Mein
Beef & Broccoli Chow Mein
Veggie-Packed Chow Mein
Vegetarian Pad See Ew
Teriyaki Chicken Fried Rice Dome
Low-Carb Pad Thai
Advertisement
Advertisement