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Hot Cross Bread And Butter Pudding

Ingredients

for 6 servings

  • 6 hot cross buns
  • butter
  • 1 cup
    dark chocolate chip (150 g)
  • 1 cup
    milk (250 mL)
  • 2 eggs
  • 1 teaspoon
    caster sugar
    Calories 331
    Fat 15g
    Carbs 42g
    Fiber 3g
    Sugar 23g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all six buns and close.
  2. Place in a tin that gives them a snug fit.
  3. Whisk together the milk, egg and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
  4. Bake for 30 mins at 300°F convection (150°C Fan).
  5. Enjoy!
 

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