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CuisineAsianIndianLow-CalorieBlenderDrinksGluten-Free

Indian-Style Mango Lassi

featured in A North Indian Inspired Lunch

This classic Indian drink is a refreshing and creamy blend of mango, yogurt, and spices, perfect for cooling down on a hot day or after a spicy meal.

Evelyn Liu
Tasty Team
May 04, 2023
88% would make again
Indian-Style Mango Lassi

Inspired by vegrecipesofindia.com

Ingredients

for 6 servings

  • 2 ripe mangoes
  • 2 cups natural yogurt (500 g)
  • 20 ice cubes
  • ½ cup milk (100 mL)
  • ½ cup water (100 mL)
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cardamom
  • 1 pinch saffron, to serve

Nutrition Info

  • Calories 126
  • Fat 2g
  • Carbs 23g
  • Fiber 1g
  • Sugar 21g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Remove the skin and cores of the mangoes and add the flesh to a blender.
  2. Add in all the ingredients apart from saffron. Blend till smooth.
  3. Serve with a pinch of saffron.
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes

Indian-Style Mango Lassi

Inspired by vegrecipesofindia.com