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89% would make again

Southern Sweet Fried Corn By Jaylynn Little

Shake up the weekly side dish routine with this sweet, salty, and crunchy vegan Southern fried corn as made by Jaylynn Little!

Tasty Team

Southern Sweet Fried Corn By Jaylynn Little
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 6 servings

  • 8 ears fresh corn
  • 1 stick vegan butter
  • 1 ½ teaspoons ground black pepper, plus more to taste
  • 2 teaspoons kosher salt, plus more to taste

Nutrition Info

Powered by
    Calories 381
    Fat 6g
    Carbs 79g
    Fiber 11g
    Sugar 24g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. Shuck the corn and remove the silk. Rinse under cold water.
  2. Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.
  3. Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
  4. Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20–25 minutes, stirring occasionally, until the corn is creamy.
  5. Season with more salt and pepper to taste and serve immediately.
  6. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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