87% would make again
Southern Sweet Fried Corn By Jaylynn Little
Shake up the weekly side dish routine with this sweet, salty, and crunchy vegan Southern fried corn as made by Jaylynn Little!
Tasty Team
August 14, 2020
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 6 servings
- 8 ears fresh corn
- 1 stick vegan butter
- 1 ½ teaspoons ground black pepper, plus more to taste
- 2 teaspoons kosher salt, plus more to taste
Nutrition Info
- Calories 193
- Fat 3g
- Carbs 42g
- Fiber 21g
- Sugar 9g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Shuck the corn and remove the silk. Rinse under cold water.
- Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.
- Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
- Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20–25 minutes, stirring occasionally, until the corn is creamy.
- Season with more salt and pepper to taste and serve immediately.
- Enjoy!
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