Leftover Easter Chocolate Tart
featured in Pies Vs Tarts
Got leftover Easter chocolate? Turn it into a decadent tart with this easy recipe! The chocolate filling is rich and creamy, and the homemade crust adds the perfect crunch.
Tasty Team
88% would make again
Ingredients
for 7 servings
- 1 cup chocolate (250 g), leftover Easter chocolate
- ⅞ cup butter (200 g)
- 2 eggs
- 3 egg yolks
- ¼ cup sugar (50 g)
- ⅘ cup plain flour (100 g)
- 1 pre-baked tart shell, 25 cm (9 in)
Meringue
- 6 egg whites
- 1 ½ cups caster sugar (300 g)
- 1 tablespoon vanilla extract
- 1 teaspoon vinegar
- 1 cup cocoa powder (100 g)
Nutrition Info
- Calories 848
- Fat 51g
- Carbs 77g
- Fiber 4g
- Sugar 39g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Pre-heat the oven to 150°C/300°F.
- Gently melt the chocolate and butter together over a bain-marie.
- Once combined, take off the heat.
- Stir in the eggs, egg yolks and sugar.
- Fold in the flour.
- Pour into the tart shell.
- Bake for 15 minutes.
- Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
- Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
- Whisk until stiff peaks form.
- Spoon on top of the chocolate tart.
- Bake for 30 minutes.
- Cut into slices and serve.
- Enjoy!
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