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Leftover Easter Chocolate Tart

Tasty Team

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Ingredients

for 7 servings

  • 1 cup chocolate (250 g), leftover Easter chocolate
  • ⅞ cup butter (200 g)
  • 2 eggs
  • 3 egg yolks
  • ¼ cup sugar (50 g)
  • ⅘ cup plain flour (100 g)
  • 1 pre-baked tart shell, 25 cm (9 in)

Meringue

  • 6 egg whites
  • 1 ½ cups caster sugar (300 g)
  • 1 tablespoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup cocoa powder (100 g)

Nutrition Info

Powered by
    Calories 766
    Fat 49g
    Carbs 61g
    Fiber 3g
    Sugar 36g
    Protein 19g

Estimated values based on one serving size.

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Preparation

  1. Pre-heat the oven to 150°C/300°F.
  2. Gently melt the chocolate and butter together over a bain-marie.
  3. Once combined, take off the heat.
  4. SCROLL FOR MORE CONTENT

  5. Stir in the eggs, egg yolks and sugar.
  6. Fold in the flour.
  7. Pour into the tart shell.
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  9. Bake for 15 minutes.
  10. Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
  11. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
  12. Whisk until stiff peaks form.
  13. Spoon on top of the chocolate tart.
  14. Bake for 30 minutes.
  15. Cut into slices and serve.
  16. Enjoy!
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