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88% would make again

Leftover Easter Chocolate Tart

Tasty Team

Ingredients

for 7 servings

  • 1 cup chocolate (250 g), leftover Easter chocolate
  • ⅞ cup butter (200 g)
  • 2 eggs
  • 3 egg yolks
  • ¼ cup sugar (50 g)
  • ⅘ cup plain flour (100 g)
  • 1 pre-baked tart shell, 25 cm (9 in)

Meringue

  • 6 egg whites
  • 1 ½ cups caster sugar (300 g)
  • 1 tablespoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup cocoa powder (100 g)

Nutrition Info

  • Calories 848
  • Fat 51g
  • Carbs 77g
  • Fiber 4g
  • Sugar 39g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Pre-heat the oven to 150°C/300°F.
  2. Gently melt the chocolate and butter together over a bain-marie.
  3. Once combined, take off the heat.
  4. Stir in the eggs, egg yolks and sugar.
  5. Fold in the flour.
  6. Pour into the tart shell.
  7. Bake for 15 minutes.
  8. Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
  9. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
  10. Whisk until stiff peaks form.
  11. Spoon on top of the chocolate tart.
  12. Bake for 30 minutes.
  13. Cut into slices and serve.
  14. Enjoy!

Ingredients

for 7 servings

  • 1 cup chocolate (250 g), leftover Easter chocolate
  • ⅞ cup butter (200 g)
  • 2 eggs
  • 3 egg yolks
  • ¼ cup sugar (50 g)
  • ⅘ cup plain flour (100 g)
  • 1 pre-baked tart shell, 25 cm (9 in)

Meringue

  • 6 egg whites
  • 1 ½ cups caster sugar (300 g)
  • 1 tablespoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup cocoa powder (100 g)

Nutrition Info

  • Calories 848
  • Fat 51g
  • Carbs 77g
  • Fiber 4g
  • Sugar 39g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Pre-heat the oven to 150°C/300°F.
  2. Gently melt the chocolate and butter together over a bain-marie.
  3. Once combined, take off the heat.
  4. Stir in the eggs, egg yolks and sugar.
  5. Fold in the flour.
  6. Pour into the tart shell.
  7. Bake for 15 minutes.
  8. Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
  9. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
  10. Whisk until stiff peaks form.
  11. Spoon on top of the chocolate tart.
  12. Bake for 30 minutes.
  13. Cut into slices and serve.
  14. Enjoy!

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