Under 30 min
Make-Ahead Breakfast Quesadilla
from the video
Make-Ahead Breakfast Ideas for the Week
by Hannah Williams
for 12 servings
2 sausage links
1 flour tortilla, burrito-sized
shredded cheddar cheese
In a skillet thoroughly cook the sausage and eggs.
Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
Heat on a skillet, seam-side down. Flip and cook until golden brown.
Enjoy! Or, freeze up to 1 month.
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