Total Time
1 minute
1 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
1 minute
1 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
Olive Salad
-
1 cup kalamata olive, drained, pitted (180 g) -
½ cup roasted red pepper, roughly chopped (50 g) -
2 tablespoons caper, drained -
¼ teaspoon black pepper -
½ teaspoon italian seasoning -
¼ teaspoon celery seed -
¼ teaspoon red pepper flakes - 1 jar italian giardiniera, drained
-
⅓ cup extra virgin olive oil (80 mL)
Muffalettas
- 2 mini French boules
- 8 slices salami
- 8 slices mortadella
- 8 slices sopressata
- 4 slices provolone cheese
Nutrition Info
Shop ingredients with-
Calories
735
-
Fat
32g
-
Carbs
94g
-
Fiber
11g
-
Sugar
14g
-
Protein
20g
Estimated values based on one serving size.
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Preparation
- Make the olive salad: Add the olives, red peppers, capers, pepper, Italian seasoning, celery seeds, red pepper flakes, and giardiniera to a food processor and pulse until coarsely chopped. Transfer to a medium bowl and whisk in the olive oil. Cover and set aside.
- Make the muffalettas: Cut off the top ⅓ of each boule and set aside. Carefully remove the inside of the loaf, leaving about a ½-inch-thick (1 ¼ cm) layer of bread behind. Reserve the bread scraps for another use.
- Add a large spoonful of olive salad to the bottom of the bread bowls and spread evenly. Layer 4 slices of salami, 4 slices of mortadella, 4 slices of sopressata, and 2 slices of provolone in each loaf. Top with another layer of olive salad and spread evenly. Cover with the bread tops. Cover tightly with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- When ready to serve, slice the muffalettas into quarters.
- Enjoy!
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Tips
-
dolores._.ek
I baked this at 350 for five minutes. Gave the bread a light and I mean very light egg wash. They turned out amazing.
2019-05-19T05:08:57Z Helpful (17) -
Julia Campbell
I’m sorry but this is disgusting there is a very strong unpleasant favour. I have tried to eliminate this with several ingredients but to no success
2019-06-24T08:07:27Z Helpful (4) -
Samantha M
I took the insides out of the top piece as well. I then wrapped in foil and baked for 10 minutes at 350 enough to melt the cheese. SO GOOD! I also used a rosemary loaf as well instead of plain.
2019-09-15T00:23:48Z Helpful (0) -
Dev Taylor
This dish is NOT for everyone. They’re extremely salty and have a very strong taste from the olives and capers, but, if that’s your style then you’ll probably enjoy this dish.
2019-08-18T21:19:36Z Helpful (0)
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