One-pot Swedish Meatball Pasta
featured in 1 Lb Ground Beef, 4 Easy Dinners
Ingredients
for 4 servings
-
1 lb ground beef (455 g) -
½ cup seasoned bread crumbs (55 g) - ½ onion, finely minced
- 1 egg
-
½ tablespoon salt, for meatballs -
½ tablespoon pepper, for meatballs -
2 tablespoons canola oil -
2 cups beef broth (480 mL) -
2 cups milk (480 mL) -
½ tablespoon salt, for sauce -
½ tablespoon pepper, for souce -
1 tablespoon worcestershire sauce -
4 cups egg noodle (400 g) -
1 cup shredded parmesan cheese (110 g) -
½ cup fresh parsley, chopped (15 g)
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Preparation
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
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Tips
-
lilytluc
SUPER delicious!! Only change is to add an extra egg to make the meatball stick better, and cut down to just half a pound of beef b/c meat to pasta ratio here was very off...unless you love meat then by all mean!!
4 months ago Helpful (38) -
Madison Pickett
I was reading some of the tips and tried some of them. Definitely use heavy cream instead of milk (it reduces faster and gives a better sauce consistency). I did 1 cup of bread crumbs and 2 eggs to make sure the meatballs stayed together, and if you’re going to make smaller balls only use half a pound. STIR GENTLY... fold it more.
3 months ago Helpful (34) -
Maggie Everett Hillman
Instead of 2 cups of milk I used 1 cup of milk and 1 cup of sour cream... I also added 1 TBSP of brown mustard for some zip
5 months ago Helpful (31) -
zaika0305
Added a bit of sour cream and made the meatballs very small- about 1oz each. Worked great! Delicious!
4 months ago Helpful (22)
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