Ingredients
for 4 servings
- 1 lb ground beef (455 g)
- ½ cup seasoned bread crumbs (55 g)
- ½ onion, finely minced
- 1 egg
- ½ tablespoon salt, for meatballs
- ½ tablespoon pepper, for meatballs
- 2 tablespoons canola oil
- 2 cups beef broth (480 mL)
- 2 cups milk (480 mL)
- ½ tablespoon salt, for sauce
- ½ tablespoon pepper, for souce
- 1 tablespoon worcestershire sauce
- 4 cups egg noodle (400 g)
- 1 cup shredded parmesan cheese (110 g)
- ½ cup fresh parsley (15 g), chopped
Nutrition Info
Shop ingredients with
- Calories 1251
- Fat 42g
- Carbs 143g
- Fiber 7g
- Sugar 12g
- Protein 69g
Estimated values based on one serving size.
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!