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95% would make again

One-pot Swedish Meatball Pasta

Total Time

32 minutes

32 min

Prep Time

12 minutes

12 min

Cook Time

20 minutes

20 min

Total Time

32 minutes

32 min

Prep Time

12 minutes

12 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 1 lb ground beef (455 g)
  • ½ cup seasoned bread crumbs (55 g)
  • ½ onion, finely minced
  • 1 egg
  • 1 tablespoon kosher salt, divided, or to taste
  • 1 tablespoon pepper, divided
  • 2 tablespoons canola oil
  • 2 cups beef broth (480 mL)
  • 2 cups milk (480 mL)
  • 1 tablespoon worcestershire sauce
  • 4 cups egg noodle (400 g)
  • 1 cup shredded parmesan cheese (110 g)
  • ½ cup fresh parsley (15 g), chopped

Nutrition Info

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    Calories 1226
    Fat 45g
    Carbs 130g
    Fiber 5g
    Sugar 17g
    Protein 63g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
  2. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
  3. Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
  4. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
  5. Add the parmesan and the parsley, stirring until the cheese is melted.
  6. Enjoy!

Need easy dinner ideas?

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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