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Pancake Cups

Who says pancakes can't be handheld? These pancake cups are a genius way to enjoy all the flavors of a classic pancake breakfast in a convenient, portable form.

May 04, 2023
89% would make again

Under 30 minutes

Pancake Cups

Under 30 minutes


for 12 cups

  • ½ cup flour (60 g)
  • ½ cup milk (120 mL)
  • 3 eggs
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla
  • topping of your choice

Nutrition Info

  • Calories 66
  • Fat 3g
  • Carbs 5g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.


  1. Blend all ingredients in a blender until completely combined.
  2. Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.
  3. Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
  4. Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Pancake Cups