ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bag
Skip to Content

Ingredients

for 12 cups

  • ½ cup flour (60 g)
  • ½ cup milk (120 mL)
  • 3 eggs
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla
  • topping of your choice

Nutrition Info

  • Calories 66
  • Fat 3g
  • Carbs 5g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a blender until completely combined.
  2. Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.
  3. Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
  4. Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
  5. Enjoy!

Ingredients

for 12 cups

  • ½ cup flour (60 g)
  • ½ cup milk (120 mL)
  • 3 eggs
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla
  • topping of your choice

Nutrition Info

  • Calories 66
  • Fat 3g
  • Carbs 5g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a blender until completely combined.
  2. Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.
  3. Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
  4. Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.