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86% would make again

Pancake Cups

Under 30 minutes

Under 30 minutes

Ingredients

for 12 cups

  • ½ cup flour (60 g)
  • ½ cup milk (120 mL)
  • 3 eggs
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla
  • topping of your choice

Nutrition Info

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    Calories 70
    Fat 4g
    Carbs 5g
    Fiber 0g
    Sugar 0g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a blender until completely combined.
  2. Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.
  3. Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
  4. Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
  5. Enjoy!
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