Pancake Cups
featured in Pancakes For The Entire Month
Who says pancakes can't be handheld? These pancake cups are a genius way to enjoy all the flavors of a classic pancake breakfast in a convenient, portable form.
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 cups
- ½ cup flour (60 g)
- ½ cup milk (120 mL)
- 3 eggs
- 2 tablespoons butter, melted
- ½ teaspoon vanilla
- topping of your choice
Nutrition Info
- Calories 66
- Fat 3g
- Carbs 5g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Blend all ingredients in a blender until completely combined.
- Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.
- Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
- Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
- Enjoy!
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