Pancakes
Fluffy, golden pancakes are just a flip away with this easy-to-follow recipe! Perfect for a lazy weekend morning or a fun family breakfast, these pancakes will have everyone asking for seconds.
Community Member
67% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 4 cups milk (960 mL)
- 3 cups flour (375 g)
- 2 eggs
- salt, a pinch
- maple syrup
Nutrition Info
- Calories 732
- Fat 11g
- Carbs 123g
- Fiber 3g
- Sugar 16g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Mix flour and eggs together until sticky and dough-like. Then, add milk, ½ a cup at a time, until a batter forms.
- Heat a pan or skillet on low to medium heat and cook pancakes, one at a time.
- Top with syrup and serve.
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