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Peach Cobbler Cake

by Hitomi Aihara


for 4 servings

  • 1 can cinnamon roll
  • 3 peaches
  • 1 ½ teaspoons
    corn starch
  • 1 teaspoon


  • vanilla ice cream, to taste
  • mint leaf, to taste
    Calories 51
    Fat 0g
    Carbs 10g
    Fiber 0g
    Sugar 5g
    Protein 0g

Estimated values based on one serving size.



  1. Preheat oven to 350°F (175°C).
  2. Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
  3. Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
  4. In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
  5. Drizzle the icing packet from the cinnamon roll tube over the cobbler.
  6. Bake for 30 minutes.
  7. Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
  8. Enjoy!




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