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Peach Cobbler Cake

This classic Southern dessert is transformed into a cake with tender and moist cake layers and juicy peaches. Served with a dollop of whipped cream, it's a delightful treat that everyone will love.

Tasty Team
86% would make again

Under 30 minutes

Peach Cobbler Cake

Under 30 minutes


for 4 servings

  • 1 can cinnamon roll
  • 3 peaches
  • 1 ½ teaspoons corn starch
  • 1 teaspoon cinnamon


  • vanilla ice cream, to taste
  • mint leaf, to taste

Nutrition Info

  • Calories 284
  • Fat 5g
  • Carbs 56g
  • Fiber 3g
  • Sugar 30g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (175°C).
  2. Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
  3. Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
  4. In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
  5. Drizzle the icing packet from the cinnamon roll tube over the cobbler.
  6. Bake for 30 minutes.
  7. Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
  8. Enjoy!
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Peach Cobbler Cake