ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
88% would make again

Peach Cobbler Cake

Tasty Team

Ingredients

for 4 servings

  • 1 can cinnamon roll
  • 3 peaches
  • 1 ½ teaspoons corn starch
  • 1 teaspoon cinnamon

Garnish

  • vanilla ice cream, to taste
  • mint leaf, to taste

Nutrition Info

  • Calories 306
  • Fat 6g
  • Carbs 61g
  • Fiber 4g
  • Sugar 35g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
  3. Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
  4. In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
  5. Drizzle the icing packet from the cinnamon roll tube over the cobbler.
  6. Bake for 30 minutes.
  7. Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
  8. Enjoy!

Ingredients

for 4 servings

  • 1 can cinnamon roll
  • 3 peaches
  • 1 ½ teaspoons corn starch
  • 1 teaspoon cinnamon

Garnish

  • vanilla ice cream, to taste
  • mint leaf, to taste

Nutrition Info

  • Calories 306
  • Fat 6g
  • Carbs 61g
  • Fiber 4g
  • Sugar 35g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
  3. Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
  4. In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
  5. Drizzle the icing packet from the cinnamon roll tube over the cobbler.
  6. Bake for 30 minutes.
  7. Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.