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MealDessertsPie and CobblersIce CreamCakesUnder 1 HourSpecial OccasionBakery GoodsIndulgent SweetsSummerPartyBakingUnder 30 MinutesEasyGluten-FreeComfort FoodNorth American

Peach Cobbler Cake

featured in Peach Cobbler Recipes

This classic Southern dessert is transformed into a cake with tender and moist cake layers and juicy peaches. Served with a dollop of whipped cream, it's a delightful treat that everyone will love.

Hitomi Aihara
Tasty Team
87% would make again

Under 30 minutes

Peach Cobbler Cake

Under 30 minutes

Ingredients

for 4 servings

  • 1 can cinnamon roll
  • 3 peaches
  • 1 ½ teaspoons corn starch
  • 1 teaspoon cinnamon

Garnish

  • vanilla ice cream, to taste
  • mint leaf, to taste

Nutrition Info

  • Calories 306
  • Fat 6g
  • Carbs 61g
  • Fiber 4g
  • Sugar 35g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
  3. Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
  4. In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
  5. Drizzle the icing packet from the cinnamon roll tube over the cobbler.
  6. Bake for 30 minutes.
  7. Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
  8. Enjoy!
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Peach Cobbler Cake