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Chocolate Fondue Bread Boat

by Pierce Abernathy • from the video Chocolate-Covered Fruit Snacks

Inspired by facebook.com

Ingredients

for 12 servings

  • 1 loaf bread, large loaf
  • 4 tablespoons
    butter
  • 3 tablespoons
    sugar
  • ½ teaspoon
    cinnamon
  • 10 oz
    dark chocolate (285 g)
  • 10 oz
    milk chocolate (285 g)
  • 10 oz
    white chocolate (285 g)
  • 3 ¼ cups
    heavy cream, divided (780 mL)

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Preparation

Under 30 min

  1. Preheat oven to 350˚F (180˚C).
  2. On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
  3. Take the 3 bread cut outs and slice them into 6 strips each.
  4. On a parchment paper-lined baking sheet place bread and cut out bread strips.
  5. Combine butter and sugar and brush onto loaf.
  6. Add cinnamon to the sugar butter mixture and brush onto strips.
  7. Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
  8. In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
  9. In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
  10. In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
  11. Place loaf on serving tray and fill each hole with one of the three fondues.
  12. Enjoy!
 

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