Email Link SMS X Search Clock Right Arrow Caret down Caret up

Advertisement

Under 30 min

Chocolate Fondue Bread Boat

from the video Chocolate-Covered Fruit Snacks ▶︎

by Pierce Abernathy

Inspired by facebook.com

Ingredients

for 12 servings

  • 1 loaf bread, large loaf
  • 4 tablespoons butter
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • 10 oz (285 g) dark chocolate
  • 10 oz (285 g) milk chocolate
  • 10 oz (285 g) white chocolate
  • 3 ¼ cups (780 mL) heavy cream, divided

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
  3. Take the 3 bread cut outs and slice them into 6 strips each.
  4. On a parchment paper-lined baking sheet place bread and cut out bread strips.
  5. Combine butter and sugar and brush onto loaf.
  6. Add cinnamon to the sugar butter mixture and brush onto strips.
  7. Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
  8. In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
  9. In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
  10. In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
  11. Place loaf on serving tray and fill each hole with one of the three fondues.
  12. Enjoy!
 
More like this

Advertisement

Advertisement

Advertisement