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97% would make again

Peach Iced Tea Whiskey

Tasty Team

Ingredients

for 10 glasses

Tea

  • 8 cups boiling water (2 L)
  • 7 black tea bags
  • 1 ½ cups whiskey (360 mL)

Peach Simple Syrup

  • 2 fresh peaches, diced
  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 1 lemon, juiced

Garnish

  • 1 fresh peach, sliced
  • 1 lemon, sliced
  • fresh mint

Nutrition Info

Powered by
    Calories 143
    Fat 0g
    Carbs 22g
    Fiber 1g
    Sugar 20g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
  2. Bring syrup ingredients to boil, then reduce heat to medium.
  3. Strain syrup through a fine strainer to remove fruit pieces.
  4. Add syrup and whiskey to tea, then chill until ready to serve.
  5. Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  6. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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