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Peach Iced Tea Whiskey

by Robert Broadfoot


for 10 glasses


  • 8 cups boiling water
  • 7 black tea bags
  • 1 ½ cups whiskey

Peach Simple Syrup

  • 2 fresh peaches, diced
  • 1 cup sugar
  • 1 cup water
  • 1 lemon, juiced


  • 1 fresh peach, sliced
  • 1 lemon, sliced
  • fresh mint


  1. In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
  2. Bring syrup ingredients to boil, then reduce heat to medium.
  3. Strain syrup through a fine strainer to remove fruit pieces.
  4. Add syrup and whiskey to tea, then chill until ready to serve.
  5. Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  6. Enjoy!
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