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Peach Iced Tea Whiskey

featured in Party Punch Recipes For Your Next House Party

This content is intended solely for users of legal drinking age. Drink responsibly.

Robert Broadfoot
Tasty Team
March 01, 2022
97% would make again
Peach Iced Tea Whiskey

Ingredients

for 10 glasses

Tea

  • 8 cups boiling water (2 L)
  • 7 black tea bags
  • 1 ½ cups whiskey (360 mL)

Peach Simple Syrup

  • 2 fresh peaches, diced
  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 1 lemon, juiced

Garnish

  • 1 fresh peach, sliced
  • 1 lemon, sliced
  • fresh mint

Nutrition Info

  • Calories 143
  • Fat 0g
  • Carbs 22g
  • Fiber 1g
  • Sugar 20g
  • Protein 0g

Estimated values based on one serving size.

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Preparation

  1. In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
  2. Bring syrup ingredients to boil, then reduce heat to medium.
  3. Strain syrup through a fine strainer to remove fruit pieces.
  4. Add syrup and whiskey to tea, then chill until ready to serve.
  5. Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  6. Enjoy!
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Peach Iced Tea Whiskey