Peach Iced Tea Whiskey
featured in Party Punch Recipes For Your Next House Party
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
97% would make again
Ingredients
for 10 glasses
Tea
- 8 cups boiling water (2 L)
- 7 black tea bags
- 1 ½ cups whiskey (360 mL)
Peach Simple Syrup
- 2 fresh peaches, diced
- 1 cup sugar (200 g)
- 1 cup water (240 mL)
- 1 lemon, juiced
Garnish
- 1 fresh peach, sliced
- 1 lemon, sliced
- fresh mint
Nutrition Info
- Calories 143
- Fat 0g
- Carbs 22g
- Fiber 1g
- Sugar 20g
- Protein 0g
Estimated values based on one serving size.
This recipe isn’t available to shop.
Unfortunately, not all our recipes can be shopped through Tasty.
Preparation
- In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
- Bring syrup ingredients to boil, then reduce heat to medium.
- Strain syrup through a fine strainer to remove fruit pieces.
- Add syrup and whiskey to tea, then chill until ready to serve.
- Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
