ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealBreakfastEgg BreakfastsAsianLow-SugarKetoUnder 15 MinutesSpecial OccasionOne-Pot or PanStove TopEasy5 Ingredients or LessVegetarianLow-CarbGluten-Free

Perfect Scrambled Eggs

Leticia Muliawan
Community Member
87% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Perfect Scrambled Eggs
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Perfect Scrambled Eggs

Ingredients

for 1 serving

  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon sesame oil
  • salt
  • pepper

Nutrition Info

  • Calories 310
  • Fat 25g
  • Carbs 2g
  • Fiber 0g
  • Sugar 2g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Crack eggs into a bowl and to it, add remaining ingredients.
  2. Heat oil in a pan and add eggs. Cook until desired consistency is reached.
  3. Serve warm.
  4. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes