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80% would make again

Blueberry Banana Pancakes

Tasty Team

Under 30 minutes

Under 30 minutes


for 8 pancakes

  • 2 bananas
  • 4 eggs
  • blueberry, to taste

Nutrition Info

    Calories 80
    Fat 3g
    Carbs 9g
    Fiber 1g
    Sugar 4g
    Protein 4g

Estimated values based on one serving size.


  1. In a large bowl, mash the bananas until they reach a liquid state.
  2. Whisk in the eggs.
  3. Heat butter or oil in a large skillet over medium heat.
  4. Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
  5. Allow to cool for a minute. Serve warm.
  6. Enjoy!

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