PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

86% would make again

Cheddar Corn Fritters

by Merle O'Nealfeatured in Corny Recipes


for 12 servings

  • 1 ½ cups flour (190 g)
  • 2 cups corn (350 g), or one 15 oz (425 g) can
  • ½ cup shredded cheddar cheese (50 g)
  • ⅓ cup fresh chives (15 g), chopped
  • ½ cup milk (120 mL)
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ½ cup oil (120 mL), for frying

Nutrition Info

Shop ingredients with
    Calories 190
    Fat 12g
    Carbs 15g
    Fiber 1g
    Sugar 1g
    Protein 5g

Estimated values based on one serving size.


  1. In a large bowl add the ingredients.
  2. Mix well.
  3. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
  4. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
  5. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
  6. Serve with a dollop of sour cream and chives.
  7. Enjoy!