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Cheddar Corn Fritters

These crispy fritters are filled with sweet corn and cheddar cheese and are a perfect appetizer or side dish for any occasion.

Tasty Team
89% would make again

Under 30 minutes

Cheddar Corn Fritters

Under 30 minutes


for 12 servings

  • 1 ½ cups flour (190 g)
  • 2 cups corn (350 g), or one 15 oz (425 g) can
  • ½ cup shredded cheddar cheese (50 g)
  • ⅓ cup fresh chives (15 g), chopped
  • ½ cup milk (120 mL)
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ½ cup oil (120 mL), for frying

Nutrition Info

  • Calories 181
  • Fat 11g
  • Carbs 15g
  • Fiber 1g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.


  1. In a large bowl add the ingredients.
  2. Mix well.
  3. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
  4. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
  5. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
  6. Serve with a dollop of sour cream and chives.
  7. Enjoy!
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Cheddar Corn Fritters