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86% would make again

Cheddar Corn Fritters

Tasty Team

Ingredients

for 12 servings

  • 1 ½ cups flour (190 g)
  • 2 cups corn (350 g), or one 15 oz (425 g) can
  • ½ cup shredded cheddar cheese (50 g)
  • ⅓ cup fresh chives (15 g), chopped
  • ½ cup milk (120 mL)
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ½ cup oil (120 mL), for frying

Nutrition Info

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    Calories 190
    Fat 12g
    Carbs 15g
    Fiber 1g
    Sugar 1g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large bowl add the ingredients.
  2. Mix well.
  3. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
  4. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
  5. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
  6. Serve with a dollop of sour cream and chives.
  7. Enjoy!
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