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Carrot Corn Fritters

Crunchy on the outside, tender on the inside, these Carrot Corn Fritters are a delightful way to sneak in some veggies! Perfect as a snack or side dish, they're sure to be a hit with the whole family.

Tasty Team
90% would make again

Under 30 minutes

Carrot Corn Fritters

Under 30 minutes


for 4 servings

  • 3 cups carrot (360 g), chopped
  • 2 cups water (470 mL)
  • ½ cup shredded parmesan cheese (50 g), vegetarian
  • 1 egg
  • ½ cup flour (60 g)
  • 1 cup corn (175 g)
  • ¼ cup fresh parsley (10 g), chopped
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil

Nutrition Info

  • Calories 273
  • Fat 11g
  • Carbs 37g
  • Fiber 6g
  • Sugar 9g
  • Protein 7g

Estimated values based on one serving size.


  1. In a saucepan over medium high heat add carrots and water. Let steam for 5 minutes, or until slightly tender.
  2. Drain the carrots and let cool in a medium mixing bowl.
  3. Once cool add Parmesan cheese, egg, flour, corn, parsley, and salt to a bowl and mix until the mixture has a semi-creamy texture.
  4. Place a large skillet over medium-high heat and add vegetable oil.
  5. Use a spoon to scoop out medium dollops of the carrot mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
  6. Remove from pan and place on paper towel to absorb excess oil.
  7. Enjoy!
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Carrot Corn Fritters